San Domenico restaurant in Imola, a two-Michelin-starred restaurant, has written one of the most important pages of Italian haute cuisine with its iconic “Uovo in Raviolo”, a perfect balance between delicacy and technique, between history and innovation. Just as this dish represents an excellence of Italian gastronomy, LA DOTTA Uovo in Raviolo Limited Edition pays homage to this heritage, translating the essence of haute cuisine into a hand-writing instrument.

Each element of this fountain pen captures the essence of a gastronomic masterpiece, celebrating Italian excellence in an unusual form.

• Casted in Diamond Cast resin, its reddish-orange marbled pattern directly recalls the vibrant, flowing yolk of the dish, unfolding and blending with the colors and aromas of its surrounding flavors.

• “Corten” PVD trim, inspired by the antique gold tone of the spoon traditionally used to enjoy Uovo in Raviolo.

• 18kt gold and Flexible 14kt gold nibs, for a smooth, consistent and fluid writing experience, as a perfect emulsion of flavors.

• Crest of San Domenico Restaurant engraved on the top of the cap

• Numbered edition of 102 pieces, completely handmade in Italy.

Every detail of the Uovo in Raviolo fountain pen tells a story, and the writing experience is completed by an exclusive selection of four inks inspired by the key elements of the dish:

• Orange Yolk – (Yolk Orange): the vibrant intensity of the raviolo's golden, runny heart

• Giallo Sfoglia – (Dough Yellow): the warmth of freshly rolled pasta

• Truffle – (Truffle): the refined and enveloping note that signs the dish with its unmistakable aroma.

• Spinach Green – (Spinach Green): the vegetal touch that adds depth and character