Culinary inventiveness innovates the progressive form of QUATTRO as Montegrappa joins forces with one of Italy’s most celebrated chefs. Since opening D’O in 2003, Davide Oldani and his bold ‘Cucina POP’ philosophy have become household names in a foodmad nation.

For his debut writing collection, Davide’s pursuit of harmony and constant reinvention shines through considered details and sumptuous seasonal colours. Italian cuisine is a parable for life: rich in variety and flavour, yet always open to new interpretation. Every sitting promises the possibility of something different.

Seasonal produce inspires lively blends of Montegrappite artisanal resin that invigorate the senses. Elegant, renewable ingredients are a recurring theme in a gourmet, four-course series.

The refined, gentle shaping of QUATTRO uses steel, sapphire crystal and singular identity to nourish the soul. Sophisticated flavours echo artisanal preparation and refined presentation.

Made in batches of only 100 per season, D’O embraces the ethos of QUATTRO with renewable materials and ideas. Editions include a recycled recipe journal and a seasonal Davide Oldani recipe.